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Table 128 Bistro and Bar to host Vom Fass Scotch Dinner on March 9

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Table 128 Bistro and Bar and Vom Fass will be teaming up for dinner event in March. The Vom Fass Scotch Dinner will be held at Table 128 on Sunday, March 9 with three seatings: 6 p.m., 6:45 p.m., and 7:30 p.m. The dinner will pair Vom Fass infused dishes with a variety of single malt scotches. Chef Lynn A. Pritchard and Vom Fass's Melissa Bartholomew have collaborated on a four-course meal that will be $56 per person (plus tax and tip). Reservations for the dinner are required, and they may be made by calling Table 128 at (515) 327-7427. Here is a look at the menu for the event:

Course 1

Risotto Croquette (caramelized onion, frisee and micro green salad, quail egg diavolo, and parmesan tuile)

Scotch Pairing: Auchentoshan

Course 2

Shellfish Study (raw scallop salad, seared scallop, smoked oysters, brown butter mac and cheese, apple confit)

Scotch Pairing: Glen Ord

Course 3

Roast Lamb (apple fennel roast chestnut slaw, potato puree, smokey lamb demi)

Scotch Pairing: Bowmore

Course 4

Almond Financier (sugar, almonds, eggs, sautéed pear, salted almond ice cream, almond brittle)

Scotch Pairing: Glen Elgin

For more information about the Vom Fass Scotch Dinner at Table 128 Bistro and Bar, go to either the Vom Fass or Table 128 website.



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