Philadelphia has its cheese steaks and chocolate covered pretzels, North Carolina has its barbecue and chess pie, New York, egg creams, street food, and even its own cocktail, the Manhattan. It seems every state is defined in some part by its food and ethnic origins. The more diverse the background of the region's original settlers, the more varied its cuisine. RI is no exception, plain speaking Yankee ingenuity established many of its most famous and favorite sugary indulgences, frozen desserts in a glass.
Coffee Cabinets and Coffee Milk - Coffee (pronounced 'kaw-fee') cabinets are coffee milk drinks with coffee ice cream added. Plainly speaking, called a 'cabinet', because that is where the mixer was kept... in the kitchen cabinet. Ask for a coffee or chocolate milkshake in Rhode Island and that's just what you'll get, milk with sweet coffee or chocolate syrup, no ice cream.
Coffee Milk was proclaimed the "Official State Drink of Rhode Island" in 1993, trouble is 10 miles outside the state, no one knows what you are talking about. Coffee milk is made with 8 oz of cold milk and 2 tablespoons of coffee syrup, preferably Autocrat or Eclipse coffee syrup sold in many local groceries, but impossible to find outside Rhode Island. When native Rhode Islanders move away, they stock up when they visit or have family send them their coffee syrup supply.
Awful, Awfuls - 'Awful big, Awful good', thick ice cream dessert cabinets served by the Newport Creamery chain with an especially thick 'awful, awful' ice cream base in three sizes now. If you can drink three of the 28 oz size, you get a free one. On 'Awful, Awful Mondays' this summer, buy one and get one free every Monday at Newport Creamery. Newport Creamery has locations throughout RI and Massachusetts.
Kim Edge Art
Del's Lemonade home-based in Cranston, RI, Del's soft frozen Italian fruit ice is made from an 1840 secret recipe of filtered water, fruit and sugar. Now in Venice, CA, Del's is the "World's Best Frozen Lemonade" treat. Del's familiar yellow and green trucks can also be seen serving frozen dessert lemonade at the beach, parks, and most public gatherings all summer long.
To make your own ice cream and Mississippi southern ice cream shakes, that's with ice cream, visit Winona Cooking Examiner, Beverly Mucha. Beverly has written several articles with recipes for homemade ice cream, no ice cream freezer necessary. These frozen dessert recipes look and taste delicious. You'll find recipes for lots of summer sweet treats in Beverly's articles.
Subscribe to these home and living articles. Click subscribe at the top of the page and get articles right in your email box. Watterson also writes about knitting and crochet, Sailing, and Landmark Travel. You'll find her blogging at knit_n_scribble.
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Comments
Your interesting article taught me a lot. Along with the education I had a mouth watering good time reading the contents too.thank you!
Gotta get me an Awful, although I am a big fan of "sharp" lemonade too!
Awesome article! The state may be tiny, but we have some amazing culinary specialties!
Thanks for making me drool :-)
Oh the hours I have logged at Newport Creamery. It's hot here today and this article made me very nostalgic for a coffee milk shake!
Great idea for a hot summer day or night. I love those icy cold coffee drinks. Thank you Saharon.
Yum...my mouth is watering and I am heading for the kitchen, thanks!
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