A few articles ago, I shared a recipe with you for cherry bruschetta. Here is another fantastic dessert bruschetta, but this time I have used a tangy marmalade and decadent mascarpone cheese. The tangy citrus works extremely well with the slightly sweet cream cheese, and the recipe couldn't be easier! It is also a fantastic breakfast with your morning coffee.
All of the ingredients are easily found in any Kroger or Publix right here in Nashville.
Sweet bruschetta with marmalade and mascarpone
- 1 slice crusty bread
- orange marmalade
- mascarpone cheese
Toast the bread. Spread with a thin layer of orange marmalade. Then top with as much or as little mascarpone as you like. Enjoy!