Sustainable food -- on the airwaves (Photos)

I recently got a chance to speak to the radio audience of Health Podcaster, on eHealthRadio. The interview is saved, so if you’re interested in hearing an overview of the food and environment issues, go here.

Like you, I feel that promoting sustainable food and agriculture is a mission. If you’re on the busy end of the time spectrum, you support the movement by buying organic when you’re in the grocery story anyway. If you have a bit more time, you frequent farmers’ markets as well. It doesn’t take a lot of time to tend one’s tomato plants, and the really dedicated grow zucchini, lettuce, peas, beans, and more at their residences.

Then there are community gardens. In my town of Lafayette, CA, a new community garden opened up last year near the reservoir. Check it out here!

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, SF Sustainable Foods Examiner

Linda Riebel, Ph.D., is a psychologist on the faculty of Saybrook University in San Francisco, where she helped create the sustainability program. A graduate of Wellesley College, she serves on the boards of Sustainable Lafayette and SaveNature.Org, where she directs Edible EdVentures, which...

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