This book, Pol Martin: Supreme Cuisine was copyright in 1993.
My dad is a chef and this is one of the books he used to learn some techniques. He gave this to me and I will cherish it always.
Some of the recipes in the book are:
- Mayonnaise
- Spicy rib roast
- Maryland crab cakes
- Cauliflower soup
- Flaky dough
- And
- Pastry cream
In addition to the recipes you can also find pictures that will help you prepare them. Take the recipe for mayonnaise for instance. You will find the step by step recipe as well as photos on the page that show you how to prepare it.
If you are looking for an informative recipe book where you can find techniques on making dishes that range from basic to restaurant worthy recipes, this is the book for you.
I have to say, the recipes included in this book do range from beginner to advanced. However, if you are looking to make dishes that will impress, Supreme Cuisine will be a great addition to your cookbook collection.
511 pages of all things food, will keep you busy reading for hours!
To find this book in Raleigh, NC, try: Edward MaKay used books on Capital Blvd or Stevens book shop off Spring Forest Rd.
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