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Super easy pesto grilled shrimp

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1 lb. shrimp, peeled
1/2 cup basil
1 garlic clove
1 tbsp. pine nuts, toasted
2 tbsp. Parmesan cheese
2 tbsp. olive oil
1 tbsp. lemon juice
Salt and pepper to taste

Combine all ingredients but shrimp in a food processor. Blend until completely smooth. Marinate shrimp for a minimum of 20 minutes, but for best results let sit overnight in the fridge. Grill shrimp on skewers for about 2 minutes per side, or until cooked through. It’s as simple as that!

Recipe from Closet Cooking



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