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Super Bowl Chocolate Fudge

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A lady at my doctor’s office gave me this version of a popular chocolate treat. I sometimes pipe a bit of frosting on each piece for decoration. This recipe is wonderful for gatherings of any kind.

What You Need:
(Makes: 3 pounds or 117 pieces)

2 teaspoons plus 1 cup of butter, divided
4 cups sugar
1 cup 2% milk
25 large marshmallows
1 package (11-1/2 ounces) milk chocolate chips
2 cups (12 ounces) semisweet chocolate chips
2 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
Decorating icing and sprinkles, optional

What to Do:
Line a 13x9 inch pan with foil; grease the foil with 2 teaspoons butter.

STEP 2) In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat.

STEP 3) Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour.

STEP 4) Score into 1 inch squares. Refrigerate, covered, for 3 hours or until firm. Using foil, lift out fudge. Remove foil; cut fudge. Store fudge between layers of waxed paper in airtight containers. Decorate as desired.

STEP 5) Enjoy!



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