Deviled eggs are easy to make and typically served as an appetizer on holidays like Thanksgiving and Christmas. Many consider Super Bowl Sunday to be a big holiday, so why not add deviled eggs to your game day party lineup?
Classic deviled eggs, bacon deviled eggs, guacamole deviled eggs, deviled eggs with crab or horseradish deviled eggs are all popular choices for game day grub. Start boiling the eggs now so they will be cooled and ready for your game day party guests.
Deviled Eggs Recipe (serves 12)
You will need twelve eggs, mayonnaise, dry mustard, salt, pepper and paprika.
Hard boil eggs and chill for at least 30 minutes.
Cut each egg in half and carefully remove the egg yolks from each egg. Place the eggs on a serving dish and put the yolks in a small bowl. Mash the yolks with a fork.
Add 1/4 cup of mayonnaise, 1/2 teaspoon of dry mustard powder, 1/2 tsp. vinegar and 1/8 tsp of both salt and pepper. Blend well and fill empty egg shells with mixture. Sprinkle with a little paprika for color and refrigerate until it's time to serve.
Keep the eggs for up to one day, but no longer.
Here are some other great ideas for deviled eggs that will be the hit of your Super Bowl party:
More Super Bowl Food:
Want to make chicken wings? Easy Super Bowl Sunday wing recipes: Hot, mild and sweet chicken wing recipes
Prefer to make pizza at home? Better than take-out: Buffalo chicken pizza recipe
More great game day food: Best Super Bowl desserts: Death by Chocolate, Snickers Brownies, S'mores Bars, more
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