Sundried Tomato Café launches its new brunch menu at its two Orange County locations in San Juan Capistrano and San Clemente. Brunch will be held from 10 a.m. to 3 p.m. on Saturdays and Sundays, beginning this weekend Feb. 22 and Feb. 23.
“The brunch menu is a combination of our most popular lunch items as well as great breakfast and early afternoon items,” said rob Quest, owner of Sundried Tomato Café.
He added, “We’ve had a brunch menu and our all-day menu in San Juan Capistrano for a number of year and now we are condensing it into one menu and including it at our San Clemente location in the community of Talega.”
Popular menu items
Popular items on the combined menu for brunch include:
Blue Crab with Bacon Hash, Braised Beef Omelette, Fried Egg Sandwich, Fresh Baked Atlantic Salmon, Filet of Beef Tacos, Oven-Baked Artichoke, Shoestring Pommes Fries (with option of truffle oil or spicy siracha gorgonzola, Chopped Salad, chicken and Apple Salad, Vanilla French Toast, House-Made Malted Waffles, Pasta-less Vegetarian Lasagna, Sesame-Crusted Fresh Ahi Tuna, Root Beer-Marinated Baby Back Ribs, House-Made Vegetable Burger, Honey-Cilantro chicken Pesto Sandwich, RQ’s Lamb Cheese Burger, Roasted Vegetable Penne, Shrimp Scampi Angel Hair Pasta and Blackened Chicken over Bowtie Pasta.
Prices range from $5 to $26. There is also a kids’ menu (for Little Tomatoes). Of course, the signature Creamy Sundried Tomato Soup is on the menu.
San Juan Capistrano: 31781 Camino Capistrano, San Juan Capistrano 92675 (949) 661-1167
San Clemente: 821 Via Suerte, San Clemente, 92673 (949) 388-5757.