If you aren't specifically looking for it, you could easily pass by Braai, but, that would be a shame because you are passing the opportunity to enjoy South African cuisine in the middle of New York City. Located at 329 West 51st Street (in Hell's Kitchen, Manhattan) Braai is an unassuming little restaurant that offers an outstanding alternative to the usual Sunday brunch in New York.
Some of the Sunday brunch highlights include unlimited exotic fruit mimosas for $12, The S'African Brekkie which is South Africa's version of a traditional English breakfast, and, the opportunity to enjoy an ostrich egg omelet.
During the week, patrons can enjoy South African delights such as sosaties (skewered kebabs) and Peri-Peri Cornish hen (Peri - Peri is South African Tabasco sauce) with most main course dishes ranging in the $20 per plate range. Reservations can be made by calling the restaurant at (212) 315 - 3315 or online via OpenTable.com: http://www.opentable.com/braai