Dominique’s Kitchen presents a Winemaker Dinner featuring Summerland Winery on Tuesday, April 22 from 7 p.m. to 9 p.m.
Dominique’s has quickly become a favorite of the South Bay dining scene and dinner reservations are a must.
This special five course prix fixe menu is $89.99 per person, exclusive of tax and gratuity.
Take a peek at the mouth-watering dishes….
Three pâté sampler (rilletes, country French pate, chicken liver) with cornichons and crostinis paired with Grenache Rosé 2013
Saffron risotto with parmesan cheese paired with Chardonnay Wolss 2012
Braised veal niçoise and creamy polenta paired with Proprietor Pinot Noir Reserve 2011
Three imported cheeses paired with Blend Trio 2011
Tahitian vanilla panna cotta topped with Bailey’s cream paired with Late Harvest Viognier 2011 and coffee and French macarons
This dinner is filling up quickly but there are a few more seats available so call and make your reservations now!
For additional information and to make reservations, visit the website at http://dominiqueskitchen.com/ or call 424-247-9054424-247-9054.
Dominique’s Kitchen is located at 522 South Pacific Coast Highway in Redondo Beach.