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Summerland to be featured at Dominique's Winemaker Dinner

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Dominique’s Kitchen presents a Winemaker Dinner featuring Summerland Winery on Tuesday, April 22 from 7 p.m. to 9 p.m.

Dominique’s has quickly become a favorite of the South Bay dining scene and dinner reservations are a must.

This special five course prix fixe menu is $89.99 per person, exclusive of tax and gratuity.

Take a peek at the mouth-watering dishes….

First Course
Three pâté sampler (rilletes, country French pate, chicken liver) with cornichons and crostinis paired with Grenache Rosé 2013

Second Course
Saffron risotto with parmesan cheese paired with Chardonnay Wolss 2012

Third Course
Braised veal niçoise and creamy polenta paired with Proprietor Pinot Noir Reserve 2011

Fourth Course
Three imported cheeses paired with Blend Trio 2011

Fifth Course
Tahitian vanilla panna cotta topped with Bailey’s cream paired with Late Harvest Viognier 2011 and coffee and French macarons

This dinner is filling up quickly but there are a few more seats available so call and make your reservations now!

For additional information and to make reservations, visit the website at or call 424-247-9054424-247-9054.

Dominique’s Kitchen is located at 522 South Pacific Coast Highway in Redondo Beach.


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