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Summer To Do's: BEACHSIDE BRUNCHING

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With summer on our doorsteps, Chef Jason Fullilove is introducing a new way to enjoy the serenity that Malibu has to offer with brunch and lunch. Malibu Pier Restaurant & Bar now offers a new set of dishes that reflect the restaurant’s ethos of serving in season, fresh sustainable fare. The brunch menu will be offered on Saturdays and Sundays serving soups, salads, granola, and egg dishes while lunch will be offered during the week and will include salads, sandwiches, plates and desserts. Craft beer, wine and cocktails will also be available.

An Angeleno summer would only be complete with beachside brunching and now guests can have their house smoked salmon benedict and eat it with a view at Malibu Pier’s most breathtaking dining destination. Los Angeles’ most anticipated restaurant, Malibu Pier Restaurant & Bar is officially open and Executive Chef Jason Fullilove is wasting no time launching lunch & brunch menus this week.

Yellowfin Tuna

Crushed olive, bergamot sour orange, pistachio

Lobster Roll

lemon aioli, chives, house made potato chips

California Sea Bass Crudo

Meyer lemon relish, puffed rice, espellette pepper

Malibu Fennel Salad

Chioggia beets, watercress, California navel orange, Humboldt fog cheese

Tuna Burger

Yuzu kosho aioli, pickled ginger, daikon sprout, brioche bun

RESERVATIONS: 310–456–8820

WHERE: 23000 Pacific Coast Highway

Malibu, CA 90265

www.malibupierrestaurant.com

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