Skip to main content
Report this ad

See also:

Summer time cake recipes: Pineapple coconut cake

Fresh pineapple
jubenica/Stock.Xchng

This is a cake with tropical flavors of paradise. The cake is moist and the toppings are out of this world delicious!

This is a good cake that can be made a day or two ahead before serving to guests at a cook-out, party or family reunion.

Pineapple Coconut Cake

Ingredients:

  • 1 pkg. yellow cake mix
  • 1 – 8 oz. cream cheese (softened)
  • 1 c. milk
  • 1 regular size pkg. instant vanilla pudding
  • 1 – 20 oz. can crushed pineapple (drained)
  • 3-1/2 oz. flaked coconut
  • 12 oz. container of whipped topping

Directions:

Bake cake as directed on cake mix box in 2 – 9” x 13” cake pan.

While cake is cooling, mix together the cream cheese; add slowly 1 cup of milk. Beat in vanilla pudding. Spread mixture on the cooled cake. Spread pineapple over pudding, sprinkle with coconut. Spread whipped topping over the top. Refrigerate for 3 to 4 hours before serving.

Try: Easy Lemon Pound Cake

If you love to cook and enjoyed this article, please click on the subscribe button above to receive email alerts when new articles are published.

Report this ad