This is a cake with tropical flavors of paradise. The cake is moist and the toppings are out of this world delicious!
This is a good cake that can be made a day or two ahead before serving to guests at a cook-out, party or family reunion.
- 1 pkg. yellow cake mix
- 1 – 8 oz. cream cheese (softened)
- 1 c. milk
- 1 regular size pkg. instant vanilla pudding
- 1 – 20 oz. can crushed pineapple (drained)
- 3-1/2 oz. flaked coconut
- 12 oz. container of whipped topping
Bake cake as directed on cake mix box in 2 – 9” x 13” cake pan.
While cake is cooling, mix together the cream cheese; add slowly 1 cup of milk. Beat in vanilla pudding. Spread mixture on the cooled cake. Spread pineapple over pudding, sprinkle with coconut. Spread whipped topping over the top. Refrigerate for 3 to 4 hours before serving.
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