After the long New England winter, it can be easy to get carried away by summer’s bounty. Trading ingredients and dishes is a great way to eat more and cook less.
If you make tomato sauce and your neighbor grows more peppers than she can eat, swap! You’ll enjoy the variety without having to harvest or process nearly as much food.
If you’re interested in setting up a food swap or cooking group, take a look at these tips on how to get started:
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