It’s summer time and the eating is easy. No need to cook in the heat, let the chefs do it, they are conditioned to hot kitchens, us mortals are not! With restaurant weeks backing up to each other you can eat out for the next month (budget allowing). Here is a look at the dates and the prices.
Prices will be ranging from $10.11 up to $40.11 for prefix menus. If you ever wondered where the odd pennies at the end of the prices come from, wonder no more. Restaurant Week always reflects the year in the pricing, i.e. 2011. Restaurant Week began as a lunch-only promotional event in 1992 in New York City where lunches were $19.92.
Baltimore City has a majority of the menus posted on the website where as you have to contact Howard County and Baltimore County restaurants to find out what they are offering and at what price. So pick your favorite restaurants and make your reservations now.
Howard County Farm-2-Table Restaurant Weeks: July 25, 2011 – August 8, 2011 www.howardcountyrestaurantweek.com
Lunch and Dinner: Fixed price menus from 10.11 to 40.11
Baltimore City Restaurant Week: August 5, 2011 to August 14, 2011 www.baltimorerestaurantweek.com
Lunch 20.11 – Dinner 35.11
Baltimore County Restaurant Week: August 12, 2011 to August 26, 2011 www.baltimorecountyrestaurantweek.com
Lunch and Dinner: Fixed price menus from 10.11 to 35.11
Oh, if you are going to be in Washington DC:
Washington DC Restaurant Week: August 15, 2011 to August 21, 2011 www.restaurantweekmetrodc.org/
Lunch 20.11 – Dinner 35.11
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