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Summer drinks day: Blueberry mojito recipe

Shannon Wendt's photo
Flint Cooking Examiner
Blueberry Mojito
Blueberry Mojito
Photo credit: 
Photography by Shannon K. Wendt

The best part is when you get to the rum infused blueberries in the bottom of the glass.

Measurements are approximate.

1 shot light rum (we used Bacardi)
splash fresh lime juice
couple fresh mint leaves
small handful fresh blueberries
sugar to taste
club soda

Garnish: lime slice, mint leaves

Add everything to a tall glass (except soda). Muddle mixture. Top off with club soda. Garnish with lime slice and mint sprig.

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, Flint Cooking Examiner

Shannon has been preparing home cooked meals for most of her life. She is the author and photographer of two blogs, both named Shannon's Cookbook, where her entire collection of recipes can be found. Her inspiration for meals comes from likely and unlikely places. While the internet can be a...

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