October is National Breast Cancer Awareness. Sullivan's Steakhouse will be supporting this cause by donating a percentage of sales from the Sure Thing prix fixe menu. For the past five years, Sullivan's Steakhouse has raised more than $500,000 to support breast cancer research.
is pleased to announce that Sullivan’s Steakhouse will participate in National Breast Cancer Awareness Month by donating a percentage of sales from “The Sure Thing” prix fixe menu to fund breast cancer research. Sullivan’s is sincerely committed to making a cure for breast cancer a “sure thing.” Every October for the past five years, Sullivan’s has sponsored special menus at its 19 locations across the country, raising more than $500,000 to support breast cancer research.
Randy Deguzman, general manager of Sullivan’s Steakhouse in Naperville, is committed to making a cure for breast cancer a "sure thing." “All of our lives have been touched by breast cancer, so we are proud to join the American Cancer Society in its quest to find a cure,” said Deguzman.
The Sure Thing three course prix fixe menu offers a selection of offerings for just $39. Guests can choose savory starters, fresh soups, garden greens and mouthwatering entrees. A few options include the fan-favorite Cheesesteak Eggrolls, Jumbo Shrimp Cocktail, Braised Beef Ravioli or the Crispy Shanghai Calamari. For the next course, choose from the savory French Onion Soup, or a crisp Iceberg Wedge, Caesar or Market Fresh Green Salad. Entrées include the Porcini Shallot-Crusted Strip, also served with Garlic Horseradish Mashed Potatoes and Bordelaise. For the lighter appetites, the Simply Broiled Bay of Fundy Salmon is served with Grilled Asparagus and Charred Lemon.
Dinner can be even more special with a glass of wine. For perfect pairings, ask the team at Sullivan’s to make a recommendation from the extensive wine list, a frequent winner of Wine Spectator’s Award of Excellence.