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Strawberry-Basil Salad

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Berry season is just about to start here in Texas. Enjoy this simple strawberry salad featuring berries and sweet onions for a twist.

Strawberry-Bail Salad with Balsamic Vinaigrette


3 Tbsp. evoo

3 Tbsp. balsamic vinegar

1/2 tsp. salt

1/8 tsp. pepper (try white)

8 cups of Romaine lettuce, torn

2 cups sliced strawberries (about 1 lb.)

1/2 cup vertically-sliced Vidalla or 1015 onions

1/4 cup torn fresh basil


Combine evoo, balsamic vinegar, salt and pepper in a large bowl. Stir well with a whisk. Add lettuce, berries, onion, and basil. Toss gently to coat. Serve immediately.

Serves 6

Variation: Make some extra dressing and mix in some cold shredded chicken for a light lunch.



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