Stonewall Kitchen is rolling out the red carpet for 2013 with a bunch of new products, 40 to be exact, including three new flavors (American Chop Suey, Chili and Mom’s Meatloaf) to add to its Simmering Sauces and Meal Starters category.
We recently sampled the American Chop Suey, a surprisingly sweet take on the original. The Baby Back Rib Sauce was our favorite, a nice sticky sauce that was the perfect complement to our slow smoked ribs.
Even though it’s wintertime, you can still have a taste of summer with some Ballpark Mustard. Serve it up as a side for some warm pretzels or grill up some hot dogs and hamburgers for a much needed taste of summer.
Other new items that Stonewall Kitchen has introduced this season are: Cherry Berry Jam, White Nectarine (Stonewall Kitchen Retail Stores and Web Only) and Buttermilk Pancake and Waffle Mix; Sesame Ginger and New England Coleslaw dressings; Chocolate Layer Cake Mix with Chocolate Frosting Mix, Double Chocolate Mint Cookie Mix, Lemon Cooler Cookie Mix, Lemon Cupcake Mix and Vanilla Cupcake Mix with Vanilla Bean Frosting Mix; Basil Pesto Aioli, Baby Back Grille Sauce, Sriracha Teriyaki Sauce, Sea Breeze Drink Mixer, Cinnamon Sugar Mix and Spicy Parmesan Corn Seasoning.
For more information, visit www.stonewallkitchen.com.
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