St Patrick's Day cookbook: Corned beef hash recipe

I cooked up a corned beef brisket just to make this hash. It is SO good!

Chopped onion is also good here.

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• 1 corned beef brisket with spice packet
• 3 red potatoes, quartered
• butter

1. Add brisket and potatoes to slow cooker. Add spices. Cover with water (or beer) and cook on low 8 hours or high 4 hours.
2. Remove meat and potatoes from cooking liquid and cool. Dice.
3. In a large frying pan over medium heat, melt a little butter. Fry diced hash and potatoes til browned.
4. Serve hot.