Celebrate St. Patrick’s Day with a Celtic Cheese and Whiskey Class at Farmstead, Inc. in Providence, Rhode Island. Enjoy a blend of the Celtic lands’ best whiskeys and scotches and the cheeses that love them. The Farmstead, Inc. crew talks you through whiskey and cheese pairing basics while you sample Ireland’s finest brown spirits and curds. To reserve a spot, call 401-274-7177 or purchase tickets online.
Join Farmstead, Inc. on Sunday, March 10 from 4- 5:30 p.m. as they taste some of the best whiskey and cheese Celtic Lands are producing today. They'll have their experts explain the glories of the cheeses and brown spirits and how they work so well together.
WHEN: Sunday, March 10, 2013
4-5:30 p.m.
$65.00 per person
WHERE: Farmstead, Inc.
186 Wayland Avenue, Providence RI
401-274-7177
www.farmsteadinc.com
ABOUT FARMSTEAD, INC:
One of the Northeast’s best gourmet food shops and adjacent New England bistros, Farmstead, Inc. is Matt and Kate Jennings’ showcase for all things handmade, small-batch and local in both retail and restaurant settings. The bistro’s strong cheese and charcuterie programs are bolstered by Matt’s seasonally-driven fare like cornflake Fried Duck Tenders Served with Anadama Bread, Roasted Foie Gras & 70 Brix Maple Syrup, and Kate’s rustic desserts such as Fudgy Brownies Laced with Mascarpone Cheese. In the retail shop, a cheese wall of more than 100 domestic and imported cheeses curated by Matt and his team of three cheesemongers is complimented by gourmet specialty products like salami and charcuterie alongside freshly baked pastries.
For more information on events, visit Farmstead Inc.
Photo Credit: Farmstead Inc.
