Who likes it hot and spicy? Their bacon, that is. What did you think we were talking about? Make your own hot and spicy bacon with this Sriracha Ranch Bacon recipe. It’s easy. And yummy. Thread these succulent strips on skewers for a spicy bacon popsicle. Serve ‘em as appetizers at a party or BBQ. Just make lots ‘cause they’re gonna go fast. BACON!
Sriracha Ranch Bacon Ingredients:
1 lb. Bacon
¼ cup Ranch dressing
2 Tbsp. Sriracha sauce
1. Line a baking sheet with foil, then lay out the bacon strips. Place in the oven, then set the oven temp to 375° F. Let the bacon cook for 17-20 minutes. When done, transfer strips to a plate lined with paper towels to drain any excess grease.
2. Mix Ranch dressing and Sriracha sauce in a small bowl. Add more Sriracha for more spice or add less to make it mildly spicy. Drizzle cooked strips of bacon with the Sriracha Ranch. Devour and enjoy!