The festival features poolside receptions, wine tastings, barrel and bottle samplings, cuisine pairings and an auction, all highlighting more than 250 wines from around the West Coast.
The entire event is $235 but guests who book early pay $199. Each separate event also can be purchased for full price on the day of.
The March 26 champagne and wine reception will be at the pool and The Tank shark aquarium. Individual tickets are $35.
The grand tasting on March 27 will let guests sample wine from more than 50 wineries, including 200 wines from California, Oregon and Washington. That evening will showcase library selections and current releases. Individual tickets are $100.
Throughout all of the events, guests will enjoy the vintages alongside live jazz performances.
In addition are four other events. Chef and winery owner Pat Kuleto will oversee a five-course wine dinner with tickets for $200, including gratuity, on March 26.
Vic & Anthony's Steakhouse will host two blind, five-bottle tastings on March 27 open to guests. Tickets are $50. That same day will see a 10-bottle Oregon vs. California pinot noir showdown. Cost is $50 per person.
For reservations, call 1-866-946-5336 or click here.