For an easy spring treat a strawberry-lemon combination takes the cake. No need to spend hours slaving over the stove on beautiful spring days. When a craving for a light spring treat attacks your taste buds this season, whip up an easy Strawberry-lemon cake.
Enjoy a moist bite of spring flavor soon. Strawberry-Lemon cake is a tasty taste of spring.
Easy Strawberry-Lemon Cake
- 1 box (18 ounce) strawberry cake mix
- 3 eggs
- 1 teaspoon lemon extract
- 1 (20 ounce) can strawberry pie filling
- Preheat oven to 350 degrees. Beat cake mix, eggs, and lemon extract in bowl. Fold in strawberry pie filling.
- Pour in a sprayed, floured 9x13 baking pan. Bake for 30-35 minutes. Cake is done when toothpick inserted in center comes out clean.
Tasty Tidbit: Frost with your favorite vanilla frosting. Or spread with Cool Whip.
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