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Spring celebrations with VOGA Italia sparkling wine

Spring celebrations with VOGA Italia sparkling wine
Spring celebrations with VOGA Italia sparkling wine
Tamar Alexia Fleishman, Esq.

It can be hard to find a wine that works for your hors d'oeuvres, starter course, main course and dessert during the Spring holidays. After all, if you're not a sommelier, you're probably not going to feel like popping up and down to pour different wines for guests. VOGA Italia sparkling wine to the rescue! I was glad to be hosted to experience it.

It's a full-bodied Prosecco with, to my palate, toasty bread notes. I would definitely serve it with both sweet and savory courses. This is what they say about it:

A light golden color and fine perlage give way to aromas of white blossoms and ripe fruit. It is very smooth in the mouth with yummy fruit flavors and a crisp, citrusy finish.

I recently poured the sparkling wine at a very romantic dinner on the porch -- I was celebrating my pound puppy's, Mr. Jefferson, 13th birthday! On the menu was Trout Almondine from a local French bistro, pate' de foie gras and select French cheeses. VOGA Italia sparkling wine went with everything!