Spiked Chocolate Truffles
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Cookies are a traditional homemade gift for the holidays. They can be very labor intensive and unimaginative. Truffles are both delicious and divine. Add a bit of Irish Whiskey to the mix and you have the and inspired creation. Because this candy confection is so decadent you do not need to give a bushel full. Two treats in an elegant 2 piece box tied with a pretty bow and the receiver will be overjoyed.
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tbsp The Knot Irish Whiskey
1 tsp Coffee and Chocolate Spice or Orange Vanilla Sugar or Maple Sugar
2/3 cup bitter sweet cocoa powder
1 (14 oz) can sweetened condensed milk
1 tbsp The Knot Irish Whiskey
1 tsp Coffee and Chocolate Spice or Orange Vanilla Sugar or Maple Sugar
2/3 cup bitter sweet cocoa powder
In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in The Knot. Transfer the mixture into a medium bowl add Coffee and Chocolate Spice or Orange Vanilla Sugar or Maple Sugar. Cover and chill 2 to 3 hours or until firm. Shape mixture into 1 inch balls; roll in cocoa powder. Refrigerate in a tightly covered dish.
Where to find Knot Irish Whiskey Liqueur
Photo Credit - Boston.com
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