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Spicy organic sugar pea recipe

Sugar snap peas
Sugar snap peas
Corrie Romine 2013

This is the time to eat peas in Colorado. They are so good you can eat them raw. This recipe adds a kick of flavor to the already flavorful peas. You can use shelled English peas, snap, sugar or any variety growing in your garden.

Spicy organic sugar peas recipe

  • 2cups organic sugar peas
  • 1 garlic clove or 1 TBSP chopped garlic scapes
  • red pepper flakes, salt & pepper to taste
  • olive oil

Heat oil in sauté pan, add garlic and cook until fragrant stirring constantly about 2 minutes. Add peas, red pepper flakes, salt & pepper to taste and cook until peas turn a bright green color. They will be warmed through but still crisp. Do not overcook. Serve immediately.

Find beautiful locally grown peas at your local farmers market or check out Natural Grocers, Sprouts & King Soopers

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