Flat Creek Estate is hosting a wine dinner in honors of Mother's Day. The recent press release notes that Saturday, May 7th there will be:
Dinner seating at 6 pm
$65/Person ; $60/Person Estate Club ; $480/Table of 8
The evening begins at 6pm with Fried Hama Hama Oysters Rockefeller paired with Flat Creek Estate Viognier
followed by Red Wine Angus Flank Steak (paired with Flat Creek Estate Meritage)
and Chocolate Fondue for dessert (paired with Flat Creek Estate Port)
If that doesn't sound yummy enough, Sunday they are hosting burnch seatings from 10-12:30 pm. The menu includes:
$30 Adult Brunch Menu
Eggs Benedict (one of five ways), Mimosa & Dessert
$15 Child Brunch Menu
French Toast or Scrambled Eggs & Bacon
served with Fresh OJ or Milk
Lunch is also offered on that day. Menu details, as well as tasting room hours can be found at www.FlatCreekEstate.com
