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Southern Oregon wine of the week: South Stage Cellars 2010 Pinot Noir

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South Stage Cellars 2010 Pinot Noir

Vineyard: Fortmiller Vineyard in Talent

Winemaker: Linda Donovan

Recognition: Silver medal in the 2013 San Francisco Chronicle International Wine Competition

Price: $28

Case production: 300 cases

Food pairings: Salmon, turkey, chicken, pork, mushrooms, mustards

Tasting notes: Everything a pinot noir should be with a soft cherry flavor and lightly spiced, earthy finish. Special French clones deliver gentle tannins that convey depth and elegance.

Read more about Southern Oregon wine of the week in the Medford Mail Tribune's Food section: http://www.mailtribune.com/apps/pbcs.dll/section?category=LIFE05

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