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Southern Oregon wine of the week: South Stage Cellars

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South Stage Cellars 2010 Pinot Noir

Vineyard: Fortmiller Vineyard in Talent

Winemaker: Linda Donovan

Recognition: Silver medal in the 2013 San Francisco Chronicle International Competition

Price: $28

Case production: 300 cases

Food pairings: Salmon, turkey, chicken, pork, mushrooms, mustards

Tasting notes: Everything a pinot noir should be with a soft cherry flavor and lightly spiced, earthy finish. Special French clones deliver gentle tannins that convey depth and elegance.

Read more about wine in the Mail Tribune Food section.

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