Vineyard: Folin Vineyards in Gold Hill
Winemaker: Rob Folin
Case production: 246 cases
Food pairings: Wild mushrooms, root vegetables, truffles, risotto, meatloaf, crab bisque, Yukon Gold potato hash with chanterelles, acorn squash and shallots.
Tasting notes: Bright, lively wine with aromas of fresh pomegranate juice and tart pie cherries and flavors of maraschino cherries intertwined with a rich cola component. The subtle oak leads the way to a viscous and lingering finish.
See the complete list in the Medford Mail Tribune food section: www.mailtribune.com