Join Southern Food Tour on Saturday, February 16th at the Goat Farm as they celebrate an evening of food, drinks, film and music highlighting Southern Food heritage. A ticket will include a pig roast from chefs Ford Fry and Kevin Gillespie as well as other tastings of Southern classics from Adam Evans, E.J. Hodgkinson and Suzanne Vizethann. Beverages will highlight beer from Monday Night Brewing and signature cocktails from American Spirit Whiskey. They will show a preview of their short film, and music will be provided by Blair Crimmins and the Hookers. Tickets are on sale now and can be purchased at https://www.xorbia.com/e/?DNKFNLGNGNJLNKCNFKD. Please visit southernfoodtour.com or their Facebook page at www.facebook.com/SouthernFoodTour for more details.
Food: Highlighting the varying regions of the South – from barbecue to Cajun to the Classics.
1) Pig roast done two different ways by chefs Ford Fry and Kevin Gillespie
2) Gumbo by Adam Evans, Executive chef at The Optimist
3) Tamales by E.J. Hodgkinson at JCT Kitchen
4) Chicken Biscuit Sliders by Buttermilk Kitchen
Date: Saturday, February 16th 6:00PM – 10:00PM
Location: Goodson Yard at the Goat Farm
1200 Foster Street Northwest, Atlanta, GA 30318
Ticket Price: 5:00PM VIP opening ($55); 6:00PM general admission ($45) and can be purchased at Xorbia.com - https://www.xorbia.com/e/?DNKFNLGNGNJLNKCNFKD.
Southern Food Tour’s mission is to be a distinctive voice for Southern Food by fostering the local chefs, farmers and artisans who are defining Southern Food right now.
