This month's The Saturday Evening Post's Food Section is serving up some piping hot celebrity soups that are sure to keep you warm during these cold winter days (and nights) in the DC-metro area.
Five celebrity chefs share their favorite soup recipes. Each recipe includes a brief tidbit on what makes the recipe so special.
Check it out:
- Melissa d'Arabian's Rich Roasted Tomato Soup
- Emeril Lagasse's New Style Caldo Verde
- Ellie Krieger’s Navy Bean Soup with Ham
- Curtis Stone’s Winter Minestrone
- Terry Walters' Sweet Potato, Corn, and Kale Chowder
Click here to view the full article.
The January/February 2013 issue of The Saturday Evening Post is currently available at your local Barnes & Noble newsstand and e-reader download.
Keep warm!
Until we eat again...
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