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Some of my Parisian obsessions

Anne Suire's photo
SF France Travel Examiner
Some of my obsessions that I cannot stop having are la Badoix, Salt with spices, Laduree, Pierre herme, Honey at the Luxembourg GardensSome of my obsessions that I cannot stop having are la Badoix, Salt with spices, Laduree, Pierre herme, Honey at the Luxembourg GardensSome of my obsessions that I cannot stop having are la Badoix, Salt with spices, Laduree, Pierre herme, Honey at the Luxembourg Gardens7 photosView the full slideshow »
Some of my obsessions that I cannot stop having are la Badoix, Salt with spices, Laduree, Pierre herme, Honey at the Luxembourg Gardens

My Favorite obsessions when I am in Paris are L'eau de Badoit, a natural sparkling mineral water. Once I read " In the world of eau Gazeuse, Badoit is club soda what a chateau Petrus is to Boone's farm"; No comparison whatsoever. It tastes great and has a gentel fizz that my stomach loves.

The honey at the Luxembourg Gardens. Sold only two days in September. Get there super early because it sells quickly and senators tend to buy it as Christmas presents. Around $ 19 per kilo; at the orangerie , north part of the gardens.

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Gros sel gris aux Epices. I just love that salt and it makes everything taste better. $7 per bag ; Sundays at the Marche Biologique on boulevard Raspail.

Pierre Herme Paris. Laid out like jewels in this very chic and dark shop, Pierre Herme's confections from macarons to millefeuilles - are food - Fashion. 72 Rue Bonaparte; http://www.pierreherme.com

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Laduree has several shops in Paris but I just love to go to the one on 16, rue Royal. Laduree's  macaroons are out of this world and I love everything about their stores, they are like a fairy tale come true.

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Anne Suire, owner of luxury Travel Consultant2 in San Francisco is French -American & has been living in the US for the past 25 years. After more than a decade as a private chef, she decided to hang up her apron for good, follow her passion and started her own travel business a couple of years...

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