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Snow Day Chili


Snow day ChiliSo you have been outdoors most of the morning shoveling and clearing your sidewalks of the latest storm, now who wants to cook dinner? Well here is a very easy and quick way to make a stick to your ribs and warm up your bones chili that will be worth the while.

• 2 pounds lean ground beef
• 1 packet of Chili seasoning mix or 1 tablespoon chili powder, teaspoon onion powder and 1 tablespoon garlic powder
• 1 tablespoon Italian seasonings
• 1 teaspoon crushed hot pepper
• 2 (14.5-oz.) cans diced tomatoes with green pepper, celery, and onion
• 2 (8-oz.) cans tomato sauce
• 1 (16-oz.) can black beans, drained
• 1 (15.5-oz.) can small red beans, drained
• 1 bag frozen green pepper and onion mix
1. Brown beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle evenly with seasoning mix, and sauté 1 minute over medium-high heat.
2. Stir in diced tomatoes and remaining ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

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