When it snows, you have two choices: shovel or make snow angels. ~Author Unknown
Finally...it looks like winter in Minnesota. While warm temps and a lack of snow have been welcome for most of us, my kids were feeling robbed of one of the great traditions of winter in the Midwest: a snow day. Today we were graced with one. It stands to reason then that awakening to a surprise day off should be followed with a festive breakfast. This recipe for waffles with raspberries, white chocolate chips and powdered sugar fits the bill perfectly.
Waffles with raspberries and white chocolate chips
- 6 precooked, non-frozen waffles (mine were purchased in the dessert section at Costco in Eden Prairie, MN) They are individually wrapped.
- 1 cup white chocolate chips
- 1 pint fresh raspberries
- 1/4 cup powdered sugar
Heat waffles briefly in a wide slot toaster or for about 20 seconds in the microwave. Sprinkle with white chocolate chips, a few raspberries and top with powdered sugar.
Melt the white chocolate chips and drizzle over the waffles
Substitute semisweet chocolate chips instead of the white chocolate chips
More of Lisa's tasty breakfast ideas:
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