These snickerdoodles have a unique twist. Instead of using cinnamon sugar to coat, use my Chai sugar! Link to Chai sugar recipe is listed below.

Chai Sugar Snickerdoodles

• 1 cup butter, softened
• 1 ½ cups sugar
• 2 eggs
• 2 ¾ cups flour
• 1 tsp baking soda
• 1 tsp cream of tarter
• ¼ tsp salt

• ¼ cup Chai sugar

Preheat oven to 375*.

Line 2 cookie sheets with no stick foil.

Cream butter and sugar. Add in eggs one at a time and mix until combined.

In a separate bowl, mix together dry ingredients. Slowly add into butter mixture.

Roll into 1 inch balls.

Roll into Chai sugar.

Placed onto prepared cookie sheets.

Flatted slightly with the bottom of a glass.

Bake for 10 minutes. Cookies will be lightly browned.

Related Recipes:

Cinnamon

Eggnog cookies

Easy sugar cookies