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Smooth and creamy chocolate mousse pie recipe

Smooth and creamy chocolate mouse pie
Smooth and creamy chocolate mouse pie

Chocolate pie is one of those desserts that works for the Sunday family dinner and a Wednesday night pick me up. The smooth and creamy mousse filling doesn’t really need the pie crust, as a spoon will take care of it nicely; however you must resist that temptation and make the pie as directed.

This recipe for chocolate mousse pie will become a family favorite. It’s fairly easy to make and the results are always picture perfect.

Smooth and creamy chocolate mousse pie


  • 1 1/2 cups miniature marshmallows
  • 1 (7 ounce) bar milk chocolate candy
  • 1/2 cup milk
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie shell, baked


  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Editor’s Notes:

  • If you prefer to use dark chocolate instead of the milk chocolate, go for it.
  • For a mint version, use half dark chocolate and half Andes mints for the candy.
  • If you prefer a sweeter chocolate verses really rich, add a little powdered sugar to the whipping cream for a moderate sweet adjustment

Making a chocolate mousse pie is not difficult, but it is a treat your friends and family will love. Try different types of chocolates for a variety flavors. This will become a family favorite, especially when a friend or family member needs a little chocolate to make a bad day better.


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