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Smokin' Father's Day recipes for the grill and Father's Day recipe cards

Photo:  Michal Zacharzewski / Stock XChngSince most men love to grill, why not make them extra happy this Father’s Day. Put together a fabulous collection of smokin’ barbecue recipes just for dad. He’ll get a kick out of grilling them and your family will love eating them. What could be better than that?

Father's Day Sauces and Rubs:

Photo: Steve Woods/ StockXChngGrilled Appetizers & Breads:

Father's Day Ribs:

Grillin' Burgers & Steaks:

Pork:

Photo:  Andrzej Gdula / StockXChngFish & Seafood:

Father's Day Fowl:

Grilled Fruits & Veggies:

  • Grilled Corn on the Cob – From Bobby Flay, this one calls for garlic butter, lime and cotija cheese.
  • Grilled Vegetable Kabobs – What a great way to incorporate veggies into your meal.
  • Grilled Vegetables – From the talented and lovely Giada De Laurentiis, this recipe calls for squash, zucchini, eggplant, peppers and other veggies and takes about 25 minutes to cook. Highly rated.
  • Grilled Avocados - Yum!  From Better Homes & Gardens.
  • BBQ Potato Skins – These highly rated skins, come from the Food Network’s Neeleys.
  • Grilled Chicken Cobb Salad – Adapted from a recipe by Bobby Flay, this calls for a fabulous Smoked Chile-Buttermilk dressing.
  • Grilled Mix Fruit – Food Network’s Giada De Laurentiis uses strawberries, blueberries and more.
     

Free Father's Day Recipe Cards

Need a personalized and affordable gift idea for Father's Day?  Put together a little booklet or recipe collection just for dad.

Be sure to give dad his homemade crown and free Father's Day card too!    For even more simple and affordable recipe ideas, visit the Working Moms Recipe of the Week.    Happy Father's Day!

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, Holidays Examiner

Jace Shoemaker-Galloway is a busy mom, freelance writer and online safety educator. Jace loves to share all sorts of news events, fun ideas and frugal tips to make your holiday extra special. Enjoy!

Comments

  • Chef 2 years ago

    Good article, well written, like all the links to recipes. Very thoughtful. I even bookmarked the site for reading later on.

  • Jace Shoemaker-Galloway 2 years ago

    Thanks so much for stopping by, Chef, and for the kind words. Much appreciated!

  • Janet 11 months ago

    These sound perfect! Thanks!

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