Back in 1986, someone had the bright idea of opening a McDonald's in the center of Rome. In protest, a journalist and activist named Carlo Petrini started the “Slow Food” movement as a critique on fast food life. Members are dedicated to “eco-gastronomy” by supporting the small farmer, local artisans and preserving cultural food traditions. Championed in the United State by Alice Waters, the legendary founder of Berkeley’s Chez Panisse restaurant, the Slow Food movement has grown to more than 90,000 members internationally.
San Diego has had its own Slow Food chapter since 2001, providing members with wholesome alternatives to fast food and an appreciation of seasonal foods from local producers.San Diego has a wealth of resources for those interested in supporting the Slow Food ideal of consuming locally grown, sustainable foods. From “farm to table” restaurants to organic co-ops to year round farmer’s markets, the region has a bountiful selection of cultural cuisine available.
Chino Farms
6123 Calzada del Bosque, Rancho Santa Fe (off Via de la Valle, S6)
Open year round, Recorded farm stand information: (858) 756-3184
6123 Calzada del Bosque, Rancho Santa Fe (off Via de la Valle, S6)
Open year round, Recorded farm stand information: (858) 756-3184
Interested in having your San Diego restaurant, venue, event, festival or other local activity featured in the San Diego City Guide? Send details to sandiego.examiner@gmail.com
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