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Slow Cooker Pork Verde

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There are times when making a meal seems to time consuming to even consider. This easy to prepare Pork Verde takes only 5 minutes to prep. Once the ingredients are in the slow cooker, you can walk away and take care of the important things.

Slow Cooker Pork Verde

Ingredients

  • 1 teaspoon Passilla chile powder
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon granulated onion
  • 2 pounds boneless country style pork ribs
  • 16 ounce jar tomatillo salsa

Instructions

  1. In a small bowl mix together the Passilla chile, oregano, cumin, salt, garlic and onion.
  2. Rub all sides of the ribs with the spice mixture.
  3. Place the ribs into a large slow cooker.
  4. Pour the jar of salsa over the ribs.
  5. Set the slow cooker to high and the timer to 4 hours.
  6. After 3 hours, turn the ribs over in the sauce and check for tenderness.
  7. Let ribs cook 4 hours or until tender.

Preparation time: 5 minute(s)

Cooking time: 4 hour(s)

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