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Slow cooker chicken tacos

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Snow, rain and ice all hinder travel to get home to a hot meal. Here's a simple, delicious dinner that your whole family will love that is easy to make. Simply throw the chicken ingredients into the slow cooker in the morning, and come home to a healthy, flavorful meal.

Here's what you need for a serving of 8:

•2lbs boneless, skinless chicken thighs
•3 bell peppers (any color), thinly sliced
•1 yellow onion, thinly sliced
•1 (4oz) can green chiles, chopped (I use mild!)
•1 (14oz) can diced tomatoes
•1 (16oz) jar green salsa
•4 cloves garlic, minced
•1/4 cup cilantro, chopped plus more for garnish
•1 Tablespoon ground cumin
•1 Tablespoon chili powder
•1 Tablespoon fajita seasoning
•2 teaspoon sea salt
•1/2 teaspoon black pepper
•Large lettuce leaves
•Avocado, sliced

1.Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.
2.Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and a sprinkle of fajita seasoning. Enjoy!

Nutritional Analysis: One serving equals: 202 calories, 6g fat, 589mg sodium, 14g carbohydrate, 5g fiber, and 20g protein

Recipe and Image: Fitness and More Inc.



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