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Simple Smoked Salmon Quiche

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This recipe will help me you new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat!

What You Need:

(Makes: 8 servings)

1 sheet of refrigerated pie pastry

1 cup (4 ounces) of shredded regular or reduced-fat Swiss cheese

1 tablespoon of all-purpose flour

3 plum tomatoes, seeded and chopped

2 tablespoons of finely chopped onion

2 teaspoons of canola oil

3 ounces of smoked salmon fillet, flaked (about 1/2 cup)

4 eggs

1 cup of whole milk

1/4 teaspoon of salt

What to Do:

STEP 1) On a lightly floured surface, unroll the pastry. Transfer to a 9 inch pie plate. Trim pastry to 1/2 inch beyond edge of plate; flute edges.

STEP 2) In a small bowl, combine the cheese and flour. Transfer to pastry.

STEP 3) In a large skillet, sauté the tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon the tomatoes over cheese mixture.

STEP 4) In a small bowl, whisk the eggs, milk and salt. Pour into pastry. Bake at 350 degrees for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.

STEP 5) Enjoy!

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