A much loved food in the cooler months in my home is freshly baked homemade bread. Banana, pumpkin, oat, buttermilk, chocolate chip, mixed berries and more. These are great as a side dish to a warm bowl of soup, a snack or for breakfast.
To make everyday oat bread follow the recipe below.
What you will need:
- 2 cups warm water
- 2 pkg active dry yeast
- 4 tbsp honey
- 2 tbsp brown sugar
- 6 cups flour
- 1 cup rolled oats
- 2 tsp salt
- 4 tbsp butter
- Olive Oil
What you will need to do:
- Pour the warm water into small bowl. Mix yeast, honey and brown sugar. Whisk until mixture begins to get frothy. Set aside for 10 minutes or until foamy.
- In separate large bowl mix 5 cups flour, salt, oats and butter. Stir
- Pour yeast mixture into flour mixture.
- Pour dough out onto kneading surface. Knead for 10 minutes adding up to 1 cup of flour to prevent sticking.
- Place dough in lightly oiled bowl. Cover with damp cloth, let rise for 1 hour, punch down dough gently and let rise for another half an hour.
- Turn dough onto floured surface. Divide into 2 balls for 2 loaves. Gently knead for 2 to 3 minutes.
- Place ball in to lightly oiled bread pan.
- Sprinkle top of dough with oats.
- Cover again and let dough sit in a warm place for a half hour to rise one last time.
- Preheat oven to 350 degrees. Bake bread 40 minutes or until top begins to appear golden.
- Let cool for 10 minutes before removing from pan to finish cooling on a wire rack.
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