What You Need:
(Makes: 10 servings)
4 cups of rotisserie chicken, shredded
¾ cup of Buffalo wing sauce
1 bag (18 oz.) of restaurant-style tortilla chips
3 cups (12 oz.) of mozzarella cheese, shredded
1/2 cup of celery, finely chopped
1 cup (4 oz.) of crumbled blue cheese
What to Do:
STEP 1) Heat the oven to 350 degrees. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
STEP 2) Spray two large 14 inch pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 & 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
STEP 3) To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.
STEP 4) Enjoy!
*Note: These flavorful nachos can also be made on a large baking sheet and served right from the oven!