Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Simmered cabbage and apples with whole grain mustard recipe

With the long, cold Atlanta winter this year, springtime still seems far away.  Keep away the winter chill by including this hearty simmered cabbage with apples recipe in tonight's dinner.  Serve it over short- or medium-grain brown rice, which takes the same amount of time to cook so it's a great accompaniment.  If you're a little sensitive to vinegar, you can substitute half of the recommended amount with water (or apple juice, if you're in an experimental mood).

Ingredients

  • 1 large onion, chopped
  • 1/2 head of green cabbage, roughly chopped
  • 1 lb of granny smith apples, chopped
  • 1 tbsp canola oil
  • 2 tbsp whole-grain mustard
  • 3/4 cup brown rice or apple cider vinegar
  • 1/4 tsp salt

Directions

Heat oil in a large pan and add onions, sauteing until transparent. Add the mustard and coat onions evenly, then add the apples and cabbage and saute for 1-2 minutes. Add the vinegar and salt and turn heat to low. Simmer for 60 minutes.

Makes about 5 2-cup servings.

Nutritional Info (per serving)

Calories: 125; Fat: 3g; Cholesterol: 0mg; Sodium: 255mg; Total Carbs: 21g; Dietary Fiber: 5g; Protein: 2g

Comments

Advertisement

Leisure

  • Nail art
    Top 5 ways to express yourself whether your nails are short or long
    Camera
    Nail Art
  • Cars
    These cars have gotten the heave-ho: Will you miss them when they’re gone?
    Camera
    7 Photos
  • Spinach quiche
    Mini spinach quiche are great for party snacks or for appetizers
    Camera
    7 Photos
  • Peacock Inn
    Seasonal five course tasting menu at The Peacock Inn in Princeton
    Camera
    6 Photos
  • Makeup
    Is the new Wonder Woman makeup similar to Kim Kardashian's look?
    Camera
    8 Photos
  • Wavy hair tips
    Grab your flat iron and start curling with it to get these beautiful waves
    Camera
    7 Photos