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Sides dishes for your Easter dinner

Fresh from the garden green peas
Fresh from the garden green peas

There is an unlimited amount of side dishes that makes a great addition to your Easter dinner.

Check out these other recipes: Potato Au Gratin and Asparagus with Hollandaise Sauce

For a scrumptious salad, try the easy to prepare salad below:

Crunchy Vegetable Salad


  • 1 c. water
  • 2 tsp. sugar
  • 1 lb. green peas
  • 4 scallions (thinly sliced)
  • 1/2 c. celery (thinly sliced)
  • 2 c. cauliflower (chopped)
  • 3/4 c. cashews (chopped)
  • 1 c. ranch dressing
  • 1/4 c. sour cream
  • 6 slices of bacon (cooked & crumbled)
  • Dash of black pepper


In a saucepan bring water and sugar to a boil. Add peas, cook over medium heat 10 minutes; drain. Stir peas in a large bowl in with all the rest of the ingredients, excluding bacon. Cover and chill for at least 1 hour. Just before serving sprinkle with bacon.

Tip: This salad can be prepared the day before, cover and refrigerate.

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