Check out these other recipes: Potato Au Gratin and Asparagus with Hollandaise Sauce
For a scrumptious salad, try the easy to prepare salad below:
Crunchy Vegetable Salad
- 1 c. water
- 2 tsp. sugar
- 1 lb. green peas
- 4 scallions (thinly sliced)
- 1/2 c. celery (thinly sliced)
- 2 c. cauliflower (chopped)
- 3/4 c. cashews (chopped)
- 1 c. ranch dressing
- 1/4 c. sour cream
- 6 slices of bacon (cooked & crumbled)
- Dash of black pepper
In a saucepan bring water and sugar to a boil. Add peas, cook over medium heat 10 minutes; drain. Stir peas in a large bowl in with all the rest of the ingredients, excluding bacon. Cover and chill for at least 1 hour. Just before serving sprinkle with bacon.
Tip: This salad can be prepared the day before, cover and refrigerate.
If you love to cook and enjoyed this article, please click on the subscribe button above to receive email alerts when new articles are published.