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Shrimp scampi

Comments

  • Claudia Haas, Mpls Italian food examiner 5 years ago

    One of my all-time favorite dishes - I would indeed have it with lobster (I will have anything with lobster). I've never spiced it up or added onions so this will be fun to try. Brava!

  • Elizabeth Kelly: Gourmet Food Examiner 5 years ago

    What sort of spices are in Emeril's essence for those of us who don't have any blends around?

  • Marmee Cosico-NY Healthy Living Examiner 5 years ago

    I love seafoods especially shrimp. The picture looks yummy but the slideshow was great! Thanks for sharing this recipe. Tweeting now.

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