Shop Rite wants to make this year the year that you learn to cook well and eat well! ShopRite of White Oak kicks off 2012 with its new line up of Culinary Workshop Classes. On Tuesday evenings, from January 24 - March 27, ShopRite of White Oak will host hands-on cooking classes taught by Sandra Dyson, a professional chef instructor who will share her skills, knowledge, and recipes. The classes are $20 for two-hour classes and $35 for special three-hour classes. Live Right with ShopRite's Hands-On Cooking Class Programs. See schedule below:
- Game Day Tapas, Tuesday, January 24, 6:00 – 9:00 p.m., $35 [Menu includes: chorizo twice-baked potato bites, beef bruschetta, mojito wings, crab-goat cheese pinchos, sizzling shrimp pastries]
- Indy Eats: Celebrating the Big Game, Tuesday, January 31, 6:00 – 8:00 p.m., $20 [Menu includes: red zone veggie dip, hoosier breaded pork sliders, asparagus, tomato and blue cheese salad, Indiana sugar cream pie]
- Love and Laughter: Whimsical Recipes for Romance, Tuesday, February 7, 6:00 – 8:00 p.m., $20 [Menu includes: steak pizzaiola, gorgonzola twice-baked potatoes, fiery roasted asparagus, whimsical cake pops]
- Live Right: Recipes from the Heart for the Heart, Tuesday, February 14, 6:30 – 8:30 p.m., $20 [Menu includes: mushroom-pilaf soup, citrus-pepper salmon, strawberry salsa sundaes]
- The Soulful Kitchen: Culinary Lessons for Black History Month, Tuesday, February 21, 6:00 – 8:00 p.m., $20 [Menu includes: praline ham with cranberry-peach chutney, roasted garlic collard greens, sweet potato gratin]
- The Art of Braising, Tuesday, February 28, 6:00 – 8:00 p.m., $20 [Menu includes: braised garlic artichokes, braised pot roast with root vegetables, ponzu-braised chicken with tomatoes, lime and hominy, green salad with fresh herbs]
- Go Green: Modern Irish Recipes, Tuesday, March 6, 6:00 – 8:00 p.m., $20 [Menu includes: Pub-style strip steak, creamed spinach, roasted garlic cauliflower mash]
- Rock and “Roll”: A Fresh Spin on Sushi, Tuesday, March 13, 6:00 – 9:00 p.m., $35 [Menu includes: basic sushi rolls (pickled vegetable rolls and California rolls), salmon poke bites, California temaki-zushi (hand-rolls sushi)]
- Culinary Essentials: Knife Skills, Tuesday, March 27, 6:00 – 8:00 p.m., $20 [Menu includes: grapefruit-cranberry marmalade toasts, jicama and red apple salad, stuffed chicken with caramelized onion-mushroom gravy]
To register for the class, visit the Courtesy Desk at the store or call at 301-572-2085. Shop Rite of White Oak is located at 12028 Cherry Hill Road in Silver Spring, MD 20904. To learn more about the Culinary Workshop, its schedule and recipes, visit http://www.shoprite.com/Cnt/CulinaryWorkShop.html.
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