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Shake Shack to open first Baltimore location in early 2015

From its ingredients and hiring practices to its environmental responsibility, design and community investment, Shake Shack’s mission is to continually Stand for Something Good.

Beloved Burger, Hot Dog and Frozen Custard Stand Setting Sail for Charm City’s Inner Harbor
Beloved Burger, Hot Dog and Frozen Custard Stand Setting Sail for Charm City’s Inner HarborSHAKE SHACK

Danny Meyer’s Union Square Hospitality Group (USHG) is proud to announce it will bring Shake Shack to Baltimore, Maryland. The restaurant is slated to open in early 2015 and will be prominently located in the city’s picturesque Inner Harbor at 400 East Pratt Street across from the iconic National Aquarium.
Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, delicious flat-top dogs, fresh-made frozen custard, craft beer and wine, and more. A fun and lively community gathering place with widespread appeal, over the past decade Shake Shack has earned a cult-like following around the world.

“Baltimore is a thriving city that’s steeped in American history, food and culture. We feel fortunate to be joining this community, and we’re excited to have found such a great Inner Harbor location,” said Shake Shack CEO Randy Garutti. “The Baltimore Shack will also have outdoor seating to take in the views of the harbor while enjoying a ShackBurger, fresh-cut fries and hand-spun shake.”

Like all Shacks, the Baltimore site will be constructed with recycled and sustainable materials, and feature energy-efficient kitchen equipment and lighting. Chairs and booths will be made from lumber certified by the Forest Stewardship Council, and tabletops will be made from reclaimed bowling alley lanes from Brooklyn’s CounterEvolution.

Shake Shack is also excited to be debuting its new fresh fries at its two nearby Washington, DC, Shacks. Both locations will serve fresh cuts—currently available only at select locations— now available this week on Tuesday, 4/15 (Dupont Circle Shack, 1216 18th Street NW) and Wednesday, 4/16 (F Street Shack, 800 F Street NW). Hand-cut daily at the Shack, the new fries are never frozen, twice cooked, skin-on, Russet potatoes, resulting in a crispier, tastier fry that is always fresh. For more information, click here.

In the mean time, be sure to check out the attached video of, "How to Make a Milkshake" at home.